Design And Selection Of Sanitary Butterfly Valves
- Place of Origin:
- Wenzhou China
- Packing:
- Suitable Packing For Sea/Air Transport
- Quantity:
- 1000000 PCS Per Year
- Payment:
- T/T, L/C, Paypal, Alipay
- Medium:
- Water, Oil
- Material:
- SS304/SS316L
- Connection:
- Welding,Thread,Clamped
- Specification:
- DN25-DN250, 1"-10"
- Pressure:
- 0-10Bar
- Temperature:
- -20°~120°
- Gasket:
- EPDM/SILICON/NBR
A sanitary butterfly valve is the standard flow control device in food and beverage processing. The design features a stainless steel body, a polished disc, and an FDA-compliant elastomer seal. These components deliver bubble-tight shutoff, low pressure drop, and full CIP cleanability. The 316L stainless steel construction provides corrosion resistance and surface finish (Ra ≤ 0.8 μm) that prevents bacterial growth.
How to select a sanitary butterfly valve for food and beverage?
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Identify the product type: dairy, beverage, oil/fat, or pharmaceutical.
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Choose body material: 304 for general, 316L for corrosive or high-purity.
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Select seal material: EPDM for water/steam, FPM for oils/fats.
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Specify surface finish: Ra ≤ 0.8 μm for food, Ra ≤ 0.4 μm for pharmaceutical.
Common Application Pitfalls
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⚠️ Using butterfly valves for high-pressure-drop throttling: Pressure drop should not exceed 0.1 MPa for throttling.
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🔴 Selecting EPDM for oil-based products: EPDM swells up to 15% in hydrocarbons. Use FPM/Viton instead.
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🔧 Installing with disc partially open during cleaning: Disc must be fully open for complete drainage.
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🚫 Ignoring surface finish: Rough surfaces (Ra > 0.8 μm) increase bacterial adhesion by 300%.
What Makes the Hygienic Butterfly Valve Design Different
The valve uses two body halves with the disc sandwiched between them. The disc rotates 90° from open to closed.
Key design elements:
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Disc: Solid 316L with mirror polish (Ra ≤ 0.6 μm)
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Seal: Flush with internal passage, prevents product entrapment
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Body: Hidden screws eliminate external crevices
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Expansion groove: Reduces wear and extends seal life
A stainless steel sanitary butterfly valve with a forged disc maintains high load capacity during pressure surges.
Elastomer Seal Selection
| Seal Material | Temperature Range | Chemical Resistance | Typical Application |
|---|---|---|---|
| EPDM | -40°C to 130°C | Good for water/steam/acid | Dairy, beverage, CIP |
| FPM (Viton) | -20°C to 200°C | Excellent for oils/fats | Oils, fats, hydrocarbons |
| Silicone | -40°C to 150°C | Good for high-purity | Pharmaceutical, sterile |
All seal materials comply with FDA guidelines and EU Regulation EC 1935/2004.
Surface Finish and Cleanability
Hygienic butterfly valves require internal finishes of Ra ≤ 0.8 μm. Pharmaceutical applications may require Ra ≤ 0.4 μm.
Finish specifications:
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Ra ≤ 1.6 μm: External surfaces for food and dairy
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Ra ≤ 0.8 μm: Internal surfaces for food and dairy
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Ra ≤ 0.6 μm: Mirror finish on discs
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Ra ≤ 0.4 μm: Electropolished (ASME BPE SF4)
Electropolishing enhances surface smoothness and passivation, improving CIP effectiveness.
CIP Compatibility
CIP compatibility factors:
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Internal surface: Ra ≤ 0.8 μm
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Seal temperature: Up to 130°C for EPDM
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Full drainage: Disc fully open during cleaning
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No entrapment: Cavity-free seal design
A sanitary butterfly valve with cavity-free design ensures no media is trapped during CIP. The seal geometry minimizes wear and extends service life.
Connection Types and Actuation
Connections:
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Tri-clamp: Standard for food/pharma, quick disconnect
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Butt-weld: Permanent, smooth internal surface
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Threaded: Smaller sizes, lower pressure
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SMS/DIN/ISO: European standards
Actuators:
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Manual handle: 13-position locking lever
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Pneumatic: Spring-return or double-acting
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Electric: Modulating with position feedback
Valve Sizing Parameters
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Port size: Match pipeline diameter for minimal pressure drop
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Flow coefficient (Cv): Calculate from flow rate and allowable ΔP
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Operating torque: Increases with differential pressure and seal compression
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Flow velocity: For CIP, minimum 1.5 m/s recommended
Common Media
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Dairy: Milk, cream, yogurt. EPDM seals, Ra ≤ 0.8 μm.
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Beverages: Beer, wine, juice. EPDM seals, 304 or 316L.
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Oils and fats: Butter, edible oils. FPM seals.
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Pharmaceutical: Sterile water, APIs. 316L, silicone/PTFE, Ra ≤ 0.4 μm.
Applications
For food and dairy: 316L body, EPDM seals, tri-clamp, Ra ≤ 0.8 μm. Disc fully open during CIP.
For beverage: 304 or 316L body, EPDM seals.
For pharmaceutical: 316L body, silicone/PTFE seals, electropolished (Ra ≤ 0.4 μm per ASME BPE SF4).
For oils/fats: FPM seals instead of EPDM to prevent swelling up to 15%.
For viscous media: Larger port size to maintain acceptable ΔP and flow velocity. Calculate Cv from actual flow rate and allowable ΔP. Verify operating torque for automated actuation.
ASTM A351 CF3M applies to 316L castings. FDA 21 CFR 177.2600 applies to EPDM. Sanitary butterfly valves manufacturers offer multiple seal options for specific media requirements.
Sanitary Stainless Steel Butterfly Valve With Gripper Handle
- Our Manual Sanitary Butterfly Valve including Sanitary Welding Butterfly Valve, Sanitary Tri-Clamp Butterfly Valve, Hygienic Male Thread Butterfly Valve. For the handle, we have Stainless Steel Pull Handle, Plastic Gripper Handle and Stainless Steel Gripper Handle.
- The Butterfly valve body and disk are all made from full CNC machined, high grade level polish.
- All of the products have been 100% press tested before shipping.
- It is necessary you specify at the time when orders be placing if heat numbers and MTR's are required.
- EPDM, Silicon and Viton seats are available for installing in our butterfly valves which are suitable for many applications in such as food, dairy, beverage, meat processing, chemical, and many other industries.
Product Description
| Product Name: | Sanitary Stainless Steel Butterfly Valve |
| Valve Body Material: | 1.4404/1.4301, SS304/SS316L |
| Seal Material: | EPDM (standard) FPM/SILICON/NBR, FDA177.2600 |
| Mex working pressure: | 10Bar |
| Max. Working Temperature: | 120 degree C |
| Availably size: | DN10-DN150,3/4"-4" |
| Availably connection: | weld,thread,clamp |
| Availably standard: | 3A/DIN/SMS/RJT/ISO/IDF |
| Operated: | Manual |
| Control: | Sensor, C-TOP, C-top controller(AS-I) |
| Certificate: | ISO, PED/97/23/EC, FDA.177.2600 |
| Handle application: | stainless steel pull handle |
| Application scope: | Dairy,food, beverage, pharmacy, cosmetic, Chemical, etc |
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